Snacks for the New Year 2020

Preparing for the New Year holidays, the hostesses are interested in advance, under the auspices of which animal the next year will pass. This is necessary in order to find out the tastes of the totem and to please him as much as possible. 2020 will not be an exception. Many women are already wondering what New Year 2020 snacks will appeal to the White Metal Rat.

What to cook new and interesting in the year of the Rat

As you know, in 2020 begins a new cycle of the Chinese calendar. This means that the hostess of the year will be the White Metal Rat. This animal is unpretentious in food and therefore women can relax in the preparation of New Year's dishes. But you should seriously approach the decoration of the festive table and apartment. There will be no special restrictions on food next year.

The rat is an omnivore and she will like literally everything:

  • any kinds of meat: pork, beef, veal, lamb, poultry;
  • sausages, smoked meats, dried products;
  • all kinds of fish, seafood, shellfish, etc .;
  • cheese slices;
  • vegetable and fruit salads, snacks, assorted;
  • all kinds of flour products, pastries, cakes, pastries, etc.
  • a variety of drinks.

Despite the fact that the Rat loves everything, it will not pass by interesting and unusual dishes. The housewives should remember this. To attract a totem, you can use an unusual serving of dishes.

Also, the patroness of the year will enjoy the dishes with the image of her brothers.

The rat’s interest will also be caused by the original slicing of vegetables or fruits.

Mistresses need to remember about their favorite rat breed dishes. They especially like all kinds of cereals and cheese. Cereals can be used as side dishes or as component dishes. You can make magnificent pilaf from rice. Buckwheat can be stuffed with duck. As a side dish, you can use beans, lentils or green peas.

Cheese can be presented in the form of slices or as part of salads, appetizers, etc.

As for dessert, the rat will pay attention to it. After all, she loves the sweet and the unusual. In this regard, you can try to cook a dessert in the form of the already known "potatoes". In 2020, you can make them in the form of mice.

According to Chinese mythology, the Rat is not a fan of exoticism. She doesn't like pathos stuff. Therefore, preparing for the New Year, housewives should not go too far. It is desirable that there are a lot of dishes, but they should be as simple as possible. This is especially true when cooking all kinds of snacks.

Simple and delicious snacks

It's no secret that the appointment of snacks is a snack before serving the main dish. In 2020, snacks can be the most varied and better to have enough. In order for the hostess to manage to cook all the dishes on time, it is better to prefer simple recipes with photos. Let's get acquainted with them in more detail.

"Royal roll"

Ingredients:

  • slightly salted red fish - 0.2 kg .;
  • potatoes - 3 pcs.;
  • mayonnaise - 5 tbsp. l;
  • salt to taste;
  • eggs - 3 pcs.;
  • carrots - 2 pcs.

Cooking:

  1. We cut the fish into slices.
  2. Boil vegetables, cool them, clean and grate.
  3. We do the same with eggs.
  4. We spread parchment paper on the working surface.
  5. We spread on it a layer of carrots, potatoes, eggs and red fish. Each layer should be lubricated with a mixture of sour cream with mayonnaise.
  6. We turn the appetizer into a roll.
  7. Before serving, cut it into portions.

Prunes stuffed with nuts and cheese

Ingredients:

  • prunes - 12 pcs.;
  • Gouda cheese - 80 g;
  • salt, black pepper - to taste;
  • garlic - 1 clove;
  • walnuts - 3 pcs.;
  • egg - 1 pc.;
  • mayonnaise - 1 tbsp. l;
  • fresh parsley - 1 sprig;
  • lettuce leaf (for decoration) - 1 pc.

Cooking:

  1. Soak prunes in boiling water for 10 minutes.
  2. Dry it with a paper towel.
  3. Boil the egg, cool, clean and separate the protein from the yolk.
  4. Dry the nuts in a pan and grind them.
  5. Rub cheese and yolk on a fine grater.
  6. Finely chop the herbs and garlic.
  7. We mix all the ingredients, salt, pepper and season with mayonnaise.
  8. We stuff steamed prunes with this mixture.
  9. We decorate the holiday dish with a leaf of lettuce and spread our prunes.

If you have very little time, you can use quick recipes for snacks:

Cheese roll

Ingredients:

  • eggs - 6 pcs.;
  • Russian cheese - 100 g;
  • vegetable oil - 120 ml .;
  • cream 20% - 60 ml .;
  • flour - 120 g;
  • baking powder - 10 g;
  • ground paprika - 2 tbsp. l;
  • chopped spinach (can be replaced with parsley and dill) - 3 tbsp. l;
  • salt to taste.

Cooking:

  1. Take four deep plates.
  2. Separate the squirrels from the yolks, so that the proteins are in the same bowl, and two yolks in the following plates.
  3. Beat the proteins with a salt mixer.
  4. To the yolks in each plate add: 2 tbsp. l flour, the third part of the baking powder, 1 tbsp. l cream and salt.
  5. Add chopped spinach to a plate with yolks.
  6. Pour grated cheese into another plate with yolks.
  7. In the third place paprika.
  8. We put baking paper on a baking sheet, grease it with oil, sprinkle with flour.
  9. Next, place the dough of different colors in turn.
  10. Preheat the oven to 200 degrees and place the pan there for 15 minutes.
  11. We free the finished tricolor cake from paper, cool slightly and place on plastic wrap.
  12. Mix curd cheese with dry garlic.
  13. We spread the resulting mass on cake and form a roll.
  14. Then we send it to the refrigerator for one hour.
  15. Before serving, cut the roll into portions and decorate with greens.

You can learn more about appetizers in the form of rolls here:

Chicken in oranges

Ingredients:

  • oranges - 3 pcs.;
  • boiled chicken fillet - 400 g;
  • cheese - 150 g;
  • canned peas - 4 tbsp. l .;
  • hard-boiled eggs - 4 pcs.;
  • boiled rice - 50 g;
  • green onion;
  • spice;
  • mayonnaise.

Cooking:

  1. Dice the fillet.
  2. Grind onions and eggs.
  3. Cheese on a coarse grater.
  4. Mix rice, peas and chopped ingredients.
  5. Add salt and spices and mix everything thoroughly again.
  6. Dress with mayonnaise.
  7. Cut the oranges in half and remove the pulp.
  8. Fill the halves of the oranges with the previously obtained mixture.
  9. Put the orange "bowls" on the festive dish.
  10. Ready snack can be served at the table.

Mandarin Ducks

Ingredients:

  • eggs - 4 pcs.;
  • processed cheese - 3 pcs.;
  • carrots - 2 pcs.;
  • garlic - 3 cloves;
  • mayonnaise - 200 g;
  • greenery.

Cooking:

  1. Cook eggs, cool and grate.
  2. Cook the carrots and rub on a fine grater.
  3. Grind herbs and garlic.
  4. Three cheese sticks on a fine grater.
  5. We mix all the ingredients except carrots, salt, pepper and season with mayonnaise.
  6. We form balls of the desired size from the mixture.
  7. Bread them in grated carrots.
  8. We lay out the finished "tangerines" on a dish and decorate with basil leaves and cloves.

If you like mushrooms, check out this original recipe:

Christmas snacks without mayonnaise

Currently, many people are watching their figure and try to eat less mayonnaise dishes. We have prepared for this case recipes with photos:

Shrimp Cherry

Ingredients:

  • cherry tomatoes - 20 pcs.;
  • king prawns - 20 pcs.;
  • cream cheese - 200 g;
  • sunflower oil - 40 ml .;
  • garlic - 2 cloves;
  • spices to taste;
  • greens - for decoration.

Cooking:

  1. Boil shrimp in salted water, clean and fry in sunflower oil with garlic and spices.
  2. Wash the tomatoes and cut off the top.
  3. We remove the flesh from the tomatoes, salt and slightly dry, turning them with the cut part down.
  4. We fill the tomatoes with cream cheese using a pastry syringe or an ordinary plastic bag with a small hole.
  5. Peeled and fried shrimp insert into each tomato and decorate with herbs.

Salmon rolls with curd cheese

Ingredients:

  • slightly salted salmon - 100 g;
  • cottage cheese - 150 g;
  • fresh cucumber - 1 pc.;
  • salt; dill or parsley.

Cooking:

  1. Cut the fish into small pieces.
  2. Grind dill and combine with curd cheese.
  3. My cucumber and gently dry it with a paper towel.
  4. Cut the cucumber with a vegetable slicer into thin slices.
  5. We spread the curd mass on them and twist it into a roll.
  6. We put the reconciliation piece of fish and decorate with herbs.

Potato roses with bacon

Ingredients:

  • potatoes - 3 pcs.;
  • Poshekhonsky cheese - 30 g;
  • bacon (thin strips) - 0.1 kg .;
  • vegetable oil - 2-3 tbsp. l;
  • ground salt and pepper - to taste;
  • breadcrumbs - 1 tbsp. l;
  • lettuce, pomegranate seeds - for decoration;
  • silicone molds for muffins.

Cooking:

  1. Wash, peel and cut potatoes into thin circles.
  2. Grate the cheese on a fine grater and mix with breadcrumbs.
  3. Lubricate the muffin molds and form the "rose" buds. To do this, turn the strips of bacon, placing in the center of the form.
  4. Next, wrap the bacon with potato circles.
  5. After that, wrap the whole strip of bacon again. It should look like a rose.
  6. Spray everything with oil and sprinkle with a mixture of cheese and breadcrumbs.
  7. All salt and pepper.
  8. Preheat the oven to 200 degrees and place the forms in it.
  9. Bake the "roses" for 20 minutes.
  10. After that, cover the forms with foil and bake for another 40 minutes.
  11. At the end, you can remove the foil so that the products brown.
  12. Before serving, "roses" can be decorated with pomegranate seeds and lettuce.

Onion Bombs

Ingredients:

  • onions - 3-4 pcs.;
  • minced meat - 500 kg .;
  • hard cheese - 200 g;
  • pickled cucumber 3 pcs.;
  • salt pepper;
  • bacon
  • barbecue sauce.

Cooking:

  1. We divide the onion into rings and make an incision in them.
  2. We put the minced meat, cucumber cubes, cheese, and minced meat again, to taste.
  3. Wrap the onion rings with bacon and send to the preheated oven.
  4. Bake rolls for 40 minutes.
  5. Coat the rings with barbecue sauce and again send to the oven.
  6. Bake until golden brown.

Mushroom Julienne in Potato

Ingredients:

  • potatoes - 5 large;
  • champignons - 500 grams;
  • onion - 1 pc.;
  • butter - 2 tbsp. l;
  • wheat flour - 2 tbsp. l;
  • milk - 250 ml .;
  • cheese - 100 grams;
  • salt pepper.

Cooking:

  1. Boil the potatoes in their skins.
  2. We pass the mushrooms with onions until the moisture evaporates.
  3. Melt the butter in a saucepan and add flour to it.
  4. Fry until golden brown and pour warm milk.
  5. Cook until thickened with constant stirring.
  6. Salt and pepper the received bechamel.
  7. Mix this sauce with mushrooms.
  8. Unpeeled potatoes are cut in half and take out the pulp with a teaspoon.
  9. We fill the resulting bowls with the previously prepared mushroom filling.
  10. Preheat the oven to 190 degrees.
  11. We put potatoes in it for 15 minutes.
  12. Next, sprinkle the dish with grated cheese and send it back to the oven.
  13. Bake potatoes until rosy.
  14. The appetizer is served hot.

It turns out that a snack can be made in the form of a cake:

Snack recipes for corporate party or home party

Typically, such events are held in the form of receptions, when all participants take food while standing, using only a fork.

Recently, and it is most often not used, since snacks are most often presented in the form of sandwiches, canapes or served in tartlets.

Most often, such treats are prepared in an original way, brightly and appetizingly. Let's see what can be prepared for such parties tasty and interesting:

Canapes with herring

Ingredients:

  • slightly salted herring;
  • Borodino bread;
  • cottage cheese;
  • Boiled potatoes;
  • pickled cucumber;
  • feather of green onions.

Cooking:

  1. Cut the bread into small slices.
  2. Spread them with cheese.
  3. Put a potato circle and a piece of herring on top.
  4. Tie sandwiches with an onion feather.

Buns with surprise

Ingredients:

  • round buns 16 pcs.;
  • chicken legs (boiled, smoked) 4 pcs.;
  • onions 8 pcs.;
  • flour 4 tsp;
  • sour cream 16-24 tbsp. l .;
  • hard cheese 600-800 g.

Cooking:

  1. Cut the onions in half rings and fry in sunflower oil until transparent. To do this, the fire must be weak.
  2. Add flour, mix and remove from heat.
  3. Cut the meat from the legs and cut into cubes.
  4. Cut the top from the buns and pull out the flesh.
  5. We stuff the buns with onions, meat and grease with sour cream.
  6. Rub the cheese on a coarse grater and sprinkle the buns.
  7. Preheat the oven to 180 degrees and place the rolls there for 6 minutes.
  8. We spread the buns on a beautiful plate and decorate with greens.

Red fish in pita bread

Ingredients:

  • pita bread - 1 sheet;
  • slightly salted pink salmon - 300 grams;
  • curd cheese 150 grams;
  • fresh cucumber - 1 pc.;
  • salt.

Cooking:

  1. Expand the pita bread and spread it with curd cheese.
  2. Cut the pink salmon into small pieces and lay the second layer on pita bread.
  3. Next, place a layer of fresh cucumbers.
  4. We form a roll and wrap in cling film.
  5. We place the product for 3 hours in the refrigerator.
  6. Before serving, cut the roll into portioned slices.

Chicken roll

Ingredients:

  • chicken fillet - 4 pcs.;
  • prunes, dried apricots - 70 g;
  • salt, pepper, spices - to taste.

Cooking:

  1. Soak dried apricots and prunes in warm water for 10 minutes.
  2. We beat off the chicken fillet, salt and pepper.
  3. Dry the dried fruit with a paper towel and cut into small pieces.
  4. We put dry fruits on the beaten meat.
  5. We form a roll and wrap it in foil.
  6. Preheat the oven to 180 degrees.
  7. Place the roll in the oven and bake for 30 minutes.
  8. Cool, serve mode and serve.

Mouse canapes

Ingredients:

  • toast bread - 5 slices;
  • toast cheese - 5 slices;
  • eggs - 5 pcs.;
  • half-smoked sausage;
  • butter;
  • cloves;
  • feathers of green onions.

Cooking:

  1. Cut the bread into small pieces.
  2. We put a couple of slices of sausage and cheese on each piece of bread.
  3. Cook hard-boiled eggs, cool and clean.
  4. Cut the eggs in half. They will be the bodies of mice.
  5. Place the egg halves on the sandwiches.
  6. We make ears from pieces of sausage, eyes and nose from cloves, and mustaches from onion feathers.
  7. Place the original canapes on a beautiful plate and serve.

"Funny penguins"

Ingredients:

  • pitted olives - 20 pcs.;
  • boiled carrots - 1 pc.;
  • bell pepper mini - 10 pcs.;
  • quail eggs - 10 pcs.;
  • mayonnaise - 1 tbsp. l

Cooking:

  1. Cut the carrots into rings.
  2. In each ring we cut a small triangle.
  3. Part olives (10 pcs.) Cut in half.
  4. Insert wooden skewers into carrot circles.
  5. We string quail eggs, a whole olive and a slice of pepper on them.
  6. Insert carrot triangles into olives.
  7. Pieces of pepper are decorated with mayonnaise. This will be a kind of fur and pompons from penguin caps.
  8. We pierce the eggs across and make penguin wings from halves of olives. It should turn out as shown in the photo.

Sandwich with red caviar and salmon

Ingredients (for 4 servings):

  • white bread - 4 slices;
  • red caviar - 20 g (1 tbsp. l);
  • slightly salted salmon - 20 g;
  • greens, horseradish - to taste;
  • lemon - 1 pc.;
  • butter - 20 g.

Cooking:

  1. Cut the bread into small pieces.
  2. Mix the butter with horseradish.
  3. Put the mixture on the bread.
  4. Cut the salmon into thin slices.
  5. Place pieces of fish on sandwiches and caviar on top.
  6. Garnish the appetizer with herbs and lemon slices.

Tartlets with sprats

Ingredients:

  • tartlets - 6 pieces;
  • mayonnaise - 1 tbsp. l;
  • eggs - 2 pcs.;
  • lettuce, dill (greens) - to taste;
  • sprats - 1 can;
  • olives for decoration;
  • pickled cucumbers - 2 pcs.

Cooking:

  1. Cook hard-boiled eggs, cool, clean and grate.
  2. Mix the eggs with mayonnaise and fill part of the tartlets.
  3. Next, knead the sprats with a fork and put them in tartlets.
  4. Garnish them with a piece of pickled cucumber, slices of olives and lettuce.

Chicken and mushroom tartlets

Ingredients:

  • mushrooms - 150 g;
  • boiled chicken fillet - 100 g;
  • onions - 100 g;
  • butter - 50 g;
  • hard-boiled eggs - 3 pcs.;
  • vegetable oil - 2 tbsp. l .;
  • mayonnaise - about 150 g;
  • salt, pepper - to taste;
  • olives, greens - for serving;
  • tartlets - 13 pcs.

Cooking:

  1. Cut the fillet into small cubes.
  2. We also cut mushrooms and onions.
  3. Fry the mushrooms in two types of oil.
  4. Three eggs on a coarse grater.
  5. We mix all the ingredients, salt, pepper and season with mayonnaise.
  6. We fill the tartlets with the resulting mass and decorate with olives and herbs.

You can learn more about appetizers in tartlets from this video:

Salmon Canapes

Ingredients:

  • bran bread with seeds - 5 slices;
  • cremcise - 100 g;
  • slightly salted salmon - 100 g;
  • bell pepper or tomato - 1 pc.;
  • olives - 10 pcs.;
  • parsley.

Cooking:

  1. Cut the fish into thin slices.
  2. Cut the bread in the form of triangles.
  3. Grease them with cheese.
  4. We do the same with fish slices.
  5. Next, put pepper, a slice of tomato and an olive stuffed with cheese on pieces of fish.
  6. We make rolls from fish slices and place them on bread triangles.
  7. Before serving, decorate the canapes with greens.

Christmas balls

Ingredients:

  • Boiled chicken fillet - 250 g;
  • cheese - 250 g;
  • walnuts - 50 g;
  • garlic - 2-3 cloves;
  • dill and green onions;
  • olives;
  • mayonnaise.

Cooking:

  1. Cut the fillet into small pieces.
  2. Rub the cheese on a coarse grater.
  3. Grind garlic and nuts.
  4. Wash and chop the greens.
  5. Mix all the ingredients and season with mayonnaise.
  6. From the resulting mass we make small balls.
  7. Bread them in nut crumbs.
  8. From halves of olives and feathers of onions we make fastening for balls.
  9. We send our snack for half an hour in the refrigerator.

Canapes "Herring under a fur coat"

Ingredients:

  • Borodino bread - 10 slices;
  • herring fillet - 200 g;
  • boiled beets - 150 g;
  • processed cheese - 100 g;
  • onion - 2 pcs.;
  • jacket-boiled potatoes - 2 pcs.;
  • mayonnaise - optional.

Cooking:

  1. Cut the bread into small pieces and remove the crust.
  2. Lightly dry the bread in a pan.
  3. Grind all vegetables except onions and cheese using a blender.
  4. Fill the mixture with mayonnaise.
  5. Chop the onion separately.
  6. On the bread we put pieces of fish and onions.
  7. Next, place the previously prepared vegetable mixture in a pastry bag.
  8. We cover the canapes with this mixture. It should turn out, as in the photo.

Asterisks with caviar and cheese

Ingredients:

  • toast bread - 10 slices;
  • black and red caviar - 50 g;
  • cremcise - 100 g;
  • dill.

Cooking:

  1. Using the cookie molds, we cut out the stars from the bread.
  2. Dry them in a pan.
  3. We squeeze out cremises on a canap using a confectionery syringe.
  4. Place caviar on top and decorate with greens.

Snack "Christmas candles"

Ingredients:

  • curd cheese with herbs - 140-150 gr.;
  • crab meat - 120 g;
  • fresh tomato - 1 pc.;
  • garlic - 1 clove;
  • dill - half a bunch;
  • buffet tubes - 6-7 pcs.

Cooking:

  1. Grind crab meat.
  2. Mix it with cottage cheese.
  3. Add chopped dill and garlic.
  4. We stuff the tubes with the resulting mass.
  5. You can overdo it with the filling to make an imitation of molten wax on a candle.
  6. To make coasters for candles, cut the tomato into rings.
  7. From carrots we cut out small triangles. They will imitate the flame.

Canapes "Snowmen"

Ingredients:

  • sausage cheese - 400 g;
  • mayonnaise;
  • garlic - 3-4 cloves;
  • carrots - 1 pc.;
  • black pepper peas - 15-20 pcs.;
  • Borodino bread;
  • coconut flakes.

Cooking:

  1. we rub sausage cheese.
  2. Cook the carrots and cool.
  3. Grind the garlic.
  4. Mix cheese with garlic and season with mayonnaise.
  5. From this mixture we make balls of different sizes.
  6. We make snowmen out of balls.
  7. From peas we make buttons and eyes to a fairy-tale hero.
  8. From carrots we make scarves, spouts and a hat for a little snowman.
  9. From bread we cut out hats for adult snowmen.
  10. Using coconut flakes we make an imitation of snow, as shown in the figure.

Shrimp Pineapples

Ingredients:

  • canned pineapples - 1 can;
  • frozen shrimp - 300 g;
  • hard cheese - 120 g;
  • eggs - 2 pcs.;
  • olives - 1 can;
  • mayonnaise;
  • garlic to taste;
  • salt and pepper to taste.

Cooking:

  1. Boil hard-boiled eggs, cool, clean and three on a coarse grater.
  2. Three cheese is also on a coarse grater.
  3. Grind the garlic.
  4. Mix cheese, garlic and mayonnaise.
  5. Boil the shrimp, cool and clean.
  6. Put the pineapples in a sieve to stack the marinade.
  7. Put the rings on the dish.
  8. We cover them with cheese mass.
  9. Next, put olives in the center, and place shrimps in a circle. You can make a semblance of flowers.

In the following video, you can learn more about canapé snacks:

What can be prepared for the whole family: video

If you did not find a suitable recipe for snacks in our article, we suggest you watch the following videos:

Five snacks

Ten quick and tasty snacks

Three cool snacks

Unusual snacks for the New Year 2020

Snacks in just 20 minutes

Watch the video: 5 Strategies You NEED To Have For Disney World in 2020 (December 2019).